We offer much more than just standard cleaning services. Our experienced team members use the best techniques to conduct an extremely thorough and effective deep clean of your entire kitchen, if this is what you require. We have built a reputation as a restaurant cleaning company with extremely high standards, and whatever state your commercial kitchen is in we will make sure our work meets or exceeds your expectations every time.
If your business relies on preparing and serving food, you have no choice but to take hygiene very seriously.
Projection with the foam gun of a very powerful food cleaner.
Washing and sanitation using a wheeled floor bell at 150 bar hot water (low water consumption: 2.5L/min).
It generates no bacterial resistance or habituation of micro-organisms since it uses only water. Moreover, no protective equipment (not even gloves) is necessary because this method does not use any toxic product and does not cause any risk of allergy. It is therefore a guarantee of optimum safety for operators.
Reduced water use - reduced by more than 90% compared to traditional methods because dry steam cleaners operate using a tiny amount of water to produce several hundred liters of dry steam per hour - saving detergent products.
Low water consumption and no chemicals needed so no toxic waste, no risk of allergies or poisoning for the user. Steam can be used in busy working environments (offices, factories, hospitals, communities ...) the surfaces will dry very quickly and it will also increase the life of the appliances.